Monterey Rye Lot 24 - Tasting Notes

Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.

Silver Medal Winner -



California Moonshine has a smooth and distinct flavor of corn and cane sugar utilizing the traditional no-cook sour mash method.

Bottled at 90 proof, the flavors are surprisingly soft due to slow and delicate distillation of the sour mash in my copper pot still. Come and experience the distinctive characteristics of this method.

Made from: 50% Corn & 50% Sugar - 90 Proof - 45% ABV

Tasting Notes

Notes of Butterscotch from the nose all the way to finish. Additional notes of caramel, sweet corn, and buttered popcorn.


  • 2017 Silver Medal -
  • 2016 Silver Medal -

Our other Spirits

Gold Medal Winner -

Monterey Rye

Monterey Rye is aged in American and Hungarian Oak using a a process which produces flavors that are more natural, resembling the flavor of the rye grain itself.
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