Monterey Rye Lot 24 - Tasting Notes

Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.

Experience the Evolution of Flavor

Hand Craft
Your Flavor

How to

Step 1.

Insert the piece of American White oak into the bottle.

Step 2.

Let the piece of the barrel mingle inside the bottle, taste weekly.

Step 3.

Once you reach desired taste, remove the oak and enjoy! (Responsibly of course!)

The Power of Oak

There's more to oak than what it appears to be from the outside. Find out how Fogs End Distillery harnesses the Power of Oak.
Read About
Read About

Our other spirits.

Gold Medal Winner -

Monterey Rye

Monterey Rye is aged in American and Hungarian Oak using a a process which produces flavors that are more natural, resembling the flavor of the rye grain itself.
Experience Now
Experience Now
Silver Medal Winner

California Moonshine

California Moonshine has a smooth and distinct flavor of corn and cane sugar utilizing the traditional no-cook sour mash method.

Experience Now
Experience Now