Monterey Rye is created using a "no-cook" traditional sour-mash whiskey method and copper pot still.
This process produces flavors that are more natural, resembling the flavor of the rye grain itself.
Monterey Rye is aged in American and Hungarian Oak. We invite you to taste the distinctive flavor of this specialty spirit.
Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.