Monterey Rye Lot 24 - Tasting Notes

Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.

Gold Medal Winner - TheFiftyBest.com

Monterey
Rye

ABOUT

Monterey Rye is created using a "no-cook" traditional sour-mash whiskey method and copper pot still. This process produces flavors that are more natural, resembling the flavor of the rye grain itself.

Monterey Rye is aged in American and Hungarian Oak. We invite you to taste the distinctive flavor of this specialty spirit.

Made from 50% Rye Grain

Tasting Notes (Batch 24)

Notes of butterscotch, caramel and vanilla on the nose and palate. Caramel Apple, oak and well balanced with a creamy and buttery finish.

Awards

  • 2019 Gold Medal Rye Whiskey - TheFiftyBest.com
  • 2013-2015 Double Gold Medal - TheFiftyBest.com

Our other spirits.

Silver Medal Winner

California Moonshine

California Moonshine has a smooth and distinct flavor of corn and cane sugar utilizing the traditional no-cook sour mash method.

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